S5 · UACE Foods and Nutrition · Term 2
Scientific Principles and their Applications in Food Production
10 practice questions in the Elaarn app, marked line by line like the exam.
Installed it? Come back and tap Open in Elaarn.
What you practise
- Raising agents and aeration
- Emulsions, foams and gels
- Gelatinisation, gluten and protein changes
- Enzymic browning and enzymes in food
- Osmosis, water activity and preservation
A-level · S5 · Foods and Nutrition · Food science. Elaarn covers every class from P1 to S6. About Elaarn