S5 · UACE Foods and Nutrition · Term 2
Heat and Thermodynamics in Food Production
10 practice questions in the Elaarn app, marked line by line like the exam.
Installed it? Come back and tap Open in Elaarn.
What you practise
- Methods of heat transfer in cooking
- Effects of heat on food components
- Moist and dry cooking methods
- Saving energy in cooking
A-level · S5 · Foods and Nutrition · Food science. Elaarn covers every class from P1 to S6. About Elaarn