S4 · UCE Agriculture · Term 1
Value Addition to Milk and Meat Products
10 practice questions in the Elaarn app, marked line by line like the exam.
Installed it? Come back and tap Open in Elaarn.
What you practise
- Meaning and importance of value addition
- Making milk products (yoghurt, ghee, cheese)
- Processing meat (sausages, drying, smoking)
- Hygiene and quality in processing
Lower secondary · S4 · Agriculture · Value Addition. Elaarn covers every class from P1 to S6. About Elaarn